Honestly,I think I'm only talented in cooking instant noodles.I pop in anything that I could find in the fridge and that's my meal.Eat Happily :D
I did some research(I call it) in the net and found a 5 minute chocolate cake using microwave.They said to use microwaveable cup but I don't have any at home.
I followed the instructions correctly but the ingredients,I was kinda lazy for this measurements thingy so again I use the 'agak-agak' concept.And the cake turned out to be really really hideous!!
There's 2 reasons (I think) why the cake was a failure;
1.I didn't use microwaveable cup
2.I didn't measure properly
and the 3rd reason is because the microwave I used is not specialize for baking cake,my sis told me that and there are 3 types of microwave.
Since the cake texture was hard and rubbery,I pour in milk and pop into the microwave again hoping that the milk will soften it and at the end it still taste bad. :(
The next day,I bake it again and this time around,I measure everything correctly and but I did not follow the instructions this time,I whipped the egg white.and the cake turned out to be flat as the egg white were floating on top of it. :(
and again! I bake it the day after that,and I used the 'agak-agak' concept again,more milk and the cake taste better than the first and second one but the cake looked more horrid than the first one.Here's the picture I took.
Damn weird and ugly right?5 minutes is just not enough to bake a cake.Always use the traditional way. :D
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